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Bastoncini di crusca
Bastoncini di crusca by Baule Volante provides 219 kcal per 100 g, with 8 g of sugars and 14 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wheat bran sticks category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 219 kcal | 311 −30% |
| Total fat | 2.5 g | 3.8 −33% |
| Saturated fat | 0.5 g | 0.7 −28% |
| Carbohydrates | 35 g | 43.3 −19% |
| Total sugars | 8 g | 13.7 −42% |
| Added sugars | 0 g | 7.8 −100% |
| Dietary fiber | 40 g | 31.1 +29% |
| Protein | 14 g | 14.4 |
| Salt | 1.5 g | 1.2 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Wheat bran sticks products on Foodmetria.
Compared with other wheat bran sticks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crusca di frumento (65%), farina di frumento, estratto di malto di mais, sale.
- Allergens
- Gluten
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-014
- Sold in
- Italy
- Barcode
- 8018848012897
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bastoncini di crusca?
Bastoncini di crusca contains 219 kcal per 100 g.
How much sugar is in Bastoncini di crusca?
Bastoncini di crusca has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bastoncini di crusca healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bastoncini di crusca vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bastoncini di crusca contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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