Basler Ruchbrot

by Migros in Breads Barcode 7610200428974
Average nutritional quality

Basler Ruchbrot by Migros provides 230 kcal per 100 g, with 0.8 g of sugars and 8.3 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 230 kcal 115 kcal 286 −20%
Total fat 0.8 g 0.4 g 1% 5.3 −85%
Saturated fat 0.1 g 0.1 g 1% 1 −90%
Carbohydrates 47 g 23.5 g 9% 48.5
Total sugars 0.8 g 0.4 g 4.6 −83%
Dietary fiber 3.2 g 1.6 g 6% 4.5 −29%
Protein 8.3 g 4.2 g 8% 9.6 −13%
Salt 1.9 g 1 g 1.3 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15629 Breads products on Foodmetria.

Compared with other breads

Calories lower 14%
Sugars lower 12%
Salt higher 9%
Saturated fat lower 36%
Protein top 65%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50.0g
Sold in
Switzerland
Barcode
7610200428974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basler Ruchbrot?

Basler Ruchbrot contains 230 kcal per 100 g and about 115 kcal per serving (50.0g).

How much sugar is in Basler Ruchbrot?

Basler Ruchbrot has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basler Ruchbrot healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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