Basis voor Franse Champignonsoep

by Honig 107g in Cream of champignon mushroom soups Barcode 8714700170513
Not enough data to compute
Ultra-processed food

Basis voor Franse Champignonsoep by Honig is listed in the Cream of champignon mushroom soups category. It is classified as NOVA 4 (ultra-processed food). It comes in a 107g pack. Contains: gluten, milk, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 2.3 g 0.4 +420%

Category average across 18 Cream of champignon mushroom soups products on Foodmetria.

Ingredients

TARWEBLOEM, zetmeel, palmvet, zout, gehydrolyseerd SOJA-eiwit, natuurlijk champignonaroma, glucosestroop, champignon 1,9%, smaakversterkers (E621, E635), zonnebloemolie, MELKEIWIT, specerijen (peper, kurkuma, kruidnagel, foelie), antiklontermiddel (E551), kruiden (peterselie, laurier), emulgator (E471), aroma (bevat SOJA, TARWE)

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
107g
Sold in
Netherlands
Barcode
8714700170513

Prices reported by shoppers

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Frequently asked questions

Is Basis voor Franse Champignonsoep healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basis voor Franse Champignonsoep vegan?

Based on its ingredient list, it is not vegan.

What allergens does Basis voor Franse Champignonsoep contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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