Basil and Oregano Passata Rustica by Specially Selected

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Basil and Oregano Passata Rustica

by Specially Selected in Strained tomatoes Barcode 4088600551739
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Basil and Oregano Passata Rustica by Specially Selected provides 34 kcal per 100 g, with 4.6 g of sugars and 1.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 34
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 6.6 g 5.5 +19%
Total sugars 4.6 g 4.4 +5%
Added sugars 0.3 g 0.2 +16%
Dietary fiber 0.8 g 1.4 −44%
Protein 1.5 g 1.5
Salt 0.5 g 0.6 −9%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 39%
Sugars higher 30%
Salt higher 22%
Saturated fat lower 1%
Protein top 52%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TOMATOES (98%), Basil, Salt, Sugar, Dried Oregano, Acidity Regulator: Citric Acid

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Ireland, United Kingdom
Barcode
4088600551739

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basil and Oregano Passata Rustica?

Basil and Oregano Passata Rustica contains 34 kcal per 100 g.

How much sugar is in Basil and Oregano Passata Rustica?

Basil and Oregano Passata Rustica has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basil and Oregano Passata Rustica healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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