Nutrition report ready

Barretta biologica Noce del Brasile

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sottolestelle product.

Nutri-Score D

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Barretta biologica Noce del Brasile by Sottolestelle

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Barretta biologica Noce del Brasile

by Sottolestelle in Plant-based foods Barcode 8032454001953
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Barretta biologica Noce del Brasile by Sottolestelle provides 422 kcal per 100 g, with 32 g of sugars and 7.7 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
32 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 422 kcal 325 +30%
Total fat 15 g 15.3
Saturated fat 2.5 g 3.3 −25%
Carbohydrates 62 g 35.2 +76%
Total sugars 32 g 10.3 +211%
Dietary fiber 4 g 6.2 −35%
Protein 7.7 g 10 −23%
Salt 0.2 g 1.3 −89%

Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 28%
Sugars higher 11%
Salt lower 34%
Saturated fat higher 33%
Protein top 51%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8032454001953

Prices reported by shoppers

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Frequently asked questions

How many calories are in Barretta biologica Noce del Brasile?

Barretta biologica Noce del Brasile contains 422 kcal per 100 g.

How much sugar is in Barretta biologica Noce del Brasile?

Barretta biologica Noce del Brasile has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Barretta biologica Noce del Brasile healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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