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Banderillas de anchoa y boquerón en aceite de girasol

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score E NOVA 4

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Banderillas de anchoa y boquerón en aceite de girasol by Hacendado

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Banderillas de anchoa y boquerón en aceite de girasol

by Hacendado 145 g in Banderillas Barcode 8480000804075

Banderillas de anchoa, de boquerón y de aceitunas en aceite de girasol

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Banderillas de anchoa y boquerón en aceite de girasol by Hacendado provides 161 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Banderillas category and comes in a 145 g pack. Contains: fish, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 161 kcal 61 +165%
Total fat 12.7 g 4.6 +175%
Saturated fat 1.9 g 0.9 +123%
Carbohydrates 3 g 2 +53%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0
Protein 8.8 g 2.4 +268%
Salt 4.7 g 2.9 +63%

Category average across 46 Banderillas products on Foodmetria.

Compared with other banderillas

Calories higher 11%
Sugars lower 1%
Salt higher 11%
Saturated fat higher 13%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceite de girasol 37%, cebollita en vinagre 15% (cebollita, agua, conservador-acidulante (ácido acético), sal, conservador (_metabisulfito sódico_)), filetes de _boquerón_ al vinagre 12% (_boquerón_, vinagre, sal), aceitunas rellenas de pimiento 12% (aceitunas verdes, agua, sal, pasta de pimiento (pimiento, agua, estabilizantes (alginato sódico, cloruro cálcico), espesante (goma guar), conservador (sorbato potásico)), acidulante (ácido citrico)), aceitunas rellenas de anchoa 11% (aceitunas verdes, agua, pasta de _anchoa_ (_anchoa_, estabilizante (alginato sódico), sal, potenciador del sabor (glutamato monosódico), acidulantes (ácido citrico, ácido láctico), antioxidantes (ácido ascórbico), conservador (sorbato potásico)), filetes de _anchoa_ 7% (_anchoa_, sal), pimiento 6% (pimiento rojo, agua, sal, acidulante (ácido acético), conservador (_metabisulfito sódico_)).

Palm oil freeNot veganNot vegetarian
Allergens
FishSulphur dioxide and sulphites

Additives 10

High overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
145 g
Labels & certifications
Green DotWith Sunflower oil
Sold in
Spain
Barcode
8480000804075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banderillas de anchoa y boquerón en aceite de girasol?

Banderillas de anchoa y boquerón en aceite de girasol contains 161 kcal per 100 g.

How much sugar is in Banderillas de anchoa y boquerón en aceite de girasol?

Banderillas de anchoa y boquerón en aceite de girasol has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Banderillas de anchoa y boquerón en aceite de girasol healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Banderillas de anchoa y boquerón en aceite de girasol vegan?

Based on its ingredient list, it is not vegan.

What allergens does Banderillas de anchoa y boquerón en aceite de girasol contain?

According to the label data it contains: Fish, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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