Banana nut sliced loaf cake
Banana nut sliced loaf cake provides 389 kcal per 100 g, with 26.7 g of sugars and 5.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: banana, eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 350 kcal | 389 | |
| Total fat | 20 g | 18 g | 23% | 18.2 +10% |
| Saturated fat | 3.3 g | 3 g | 15% | 7.4 −55% |
| Carbohydrates | 46.7 g | 42 g | 15% | 51.9 −10% |
| Total sugars | 26.7 g | 24 g | 31.8 −16% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −38% |
| Protein | 5.6 g | 5 g | 10% | 4.7 +17% |
| Salt | 0.8 g | 0.7 g | 0.7 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, banana puree (banana, citric acid, ascorbic acid), whole milk (milk, vitamin d3), water, modified food starch (corn), walnuts, contains 2% or less of each of the following: whey (milk), emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, wheat starch, artificial flavor, salt, soy lecithin, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), caramel color, egg whites, soy flour.
- Allergens
- BananaEggsGlutenMilkNutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (90 g)
- Sold in
- United States
- Barcode
- 0038361403048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana nut sliced loaf cake?
Banana nut sliced loaf cake contains 389 kcal per 100 g and about 350 kcal per serving (2 slices (90 g)).
How much sugar is in Banana nut sliced loaf cake?
Banana nut sliced loaf cake has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana nut sliced loaf cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana nut sliced loaf cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana nut sliced loaf cake contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 18, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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