Banana iced cake
Banana iced cake by Entenmann's provides 412 kcal per 100 g, with 40 g of sugars and 2.4 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 412 kcal | 350 kcal | 389 +6% | |
| Total fat | 20 g | 17 g | 22% | 18.1 +10% |
| Saturated fat | 8.2 g | 7 g | 35% | 7.4 +12% |
| Carbohydrates | 56.5 g | 48 g | 17% | 51.9 +9% |
| Total sugars | 40 g | 34 g | 31.8 +26% | |
| Added sugarsUSDA | 37.6 g | 32 g | 64% | 24.3 +55% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.8 g | 0.7 g | 0.7 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, banana puree, water, eggs, vegetable oil (soybean and palm), vegetable shortening (palm oil), modified cornstarch, cocoa (processed with alkali), glycerin, molasses, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum sulfate), salt, dextrose, mono - and diglycerides, maltodextrin, glyceryl lactoesters of fatty acids, natural & artificial flavors, cornstarch, egg whites, polysorbate 60, preservatives (potassium sorbate, sorbic acid, sodium propionate), calcium carbonate, calcium sulfate, invert sugar, pectin, cream of tartar, soy lecithin, agar, disodium phosphate, soy flour, carob bean gum, beta carotene (color), vitamin a palmitate, xanthan gum, whey.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 cake (85 g)
- Sold in
- United States
- Barcode
- 0072030000633
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana iced cake?
Banana iced cake contains 412 kcal per 100 g and about 350 kcal per serving (0.167 cake (85 g)).
How much sugar is in Banana iced cake?
Banana iced cake has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana iced cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana iced cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana iced cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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