Nutrition report ready
Banana fudge soft baked breakfast bars, banana fudge
Nutri-Score D NOVA 4
View detailsBanana fudge soft baked breakfast bars, banana fudge
Banana fudge soft baked breakfast bars, banana fudge by No Manufaturer provides 421 kcal per 100 g, with 29 g of sugars and 5.3 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 421 kcal | 160 kcal | 453 −7% | |
| Total fat | 21.1 g | 8 g | 10% | 25.3 −17% |
| Saturated fat | 2.6 g | 1 g | 5% | 6.8 −61% |
| Carbohydrates | 60.5 g | 23 g | 8% | 48.9 +24% |
| Total sugars | 29 g | 11 g | 18.7 +54% | |
| Added sugarsUSDA | 23.7 g | 9 g | 18% | 8.8 +169% |
| Dietary fiber | 5.3 g | 2 g | 7% | 6.7 −21% |
| Protein | 5.3 g | 2 g | 4% | 13.3 −61% |
| Salt | 1.2 g | 0.5 g | 1.1 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 5.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (whole wheat flour, canola oil, whole rolled oats, brown sugar, corn syrup, glycerin, raisin paste [raisins, cottonseed and/or sunflower oil], dehydrated bananas, wheat starch, oat fiber, liquid whole eggs, vitamins and minerals [vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid], leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], natural flavor, modified corn starch, salt, citric acid, cellulose gum, sodium bicarbonate, xanthan gum, sodium propionate - a preservative, soy lecithin), dark chocolate flavored filling (sugar, soybean oil, cocoa powder, skim milk solids, cocoa powder [processed with alkali], soy lecithin, palm oil, salt, natural flavor).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bar (38 g)
- Sold in
- United States
- Barcode
- 0085239215616
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana fudge soft baked breakfast bars, banana fudge?
Banana fudge soft baked breakfast bars, banana fudge contains 421 kcal per 100 g and about 160 kcal per serving (1 bar (38 g)).
How much sugar is in Banana fudge soft baked breakfast bars, banana fudge?
Banana fudge soft baked breakfast bars, banana fudge has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana fudge soft baked breakfast bars, banana fudge healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana fudge soft baked breakfast bars, banana fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana fudge soft baked breakfast bars, banana fudge contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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