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Banana cake
Banana cake by MCENNEDY provides 434 kcal per 100 g, with 33.8 g of sugars and 4.8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Banana breads category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 434 kcal | 344 +26% |
| Total fat | 23 g | 15.4 +50% |
| Saturated fat | 3.8 g | 4.3 −12% |
| Carbohydrates | 51.3 g | 48.9 +5% |
| Total sugars | 33.8 g | 28 +21% |
| Added sugars | 36.6 g | 24 +53% |
| Dietary fiber | 1.3 g | 2.1 −37% |
| Protein | 4.8 g | 5.1 −5% |
| Salt | 1 g | 0.5 +101% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Banana breads products on Foodmetria.
Compared with other banana breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, farine de blé, huile de colza, oeuf", 8% purée de banane, 6% noix, graisse de palme, farine amidon de blé, humectant: glycérol; eau, sirop de glucose déshydraté, poudres à lever: diphosphates, carbonates de sodium; émulsifiants mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, polysorbate 60, sucreoesters d'acides gras; sirop de glucose, correcteur d'acidité tes de sodium; acidifiant: acide citrique; arôme naturel, sel, épaississant: gomme xanthane; sirop de glucose-fructose, lait en poudre écrémé.
- Allergens
- EggsGlutenMilkNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 4056489713906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana cake?
Banana cake contains 434 kcal per 100 g.
How much sugar is in Banana cake?
Banana cake has 33.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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