Balti Curry Sauce

by THE CURRY SAUCE Co in Curry sauces Barcode 5037595000578
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Balti Curry Sauce by THE CURRY SAUCE Co provides 141 kcal per 100 g, with 7.1 g of sugars and 1.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Curry sauces category.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
7.1 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 185 −24%
Total fat 10.2 g 13.3 −23%
Saturated fat 0.8 g 3.6 −78%
Carbohydrates 11.1 g 13.8 −20%
Total sugars 7.1 g 7.7 −8%
Added sugars 3.7 g 4.9 −25%
Dietary fiber 1.5 g 1.8 −15%
Protein 1.7 g 2 −15%
Salt 1.2 g 1.9 −36%

Category average across 366 Curry sauces products on Foodmetria.

Compared with other curry sauces

Calories higher 42%
Sugars higher 34%
Salt lower 44%
Saturated fat lower 23%
Protein top 39%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Onion (38%), Water, Rapeseed oil, Tomato paste (7%), Garlic puree, Sugar, Ginger puree, Ground cumin, Sea salt, Ground coriander seed, Ground turmeric, Potato Starch, Lemon juice concentrate, Tamarind juice Concentrate (0.4%), Chilli powder, Acid (Lactic acid), Rubbed parsley.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5037595000578

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balti Curry Sauce?

Balti Curry Sauce contains 141 kcal per 100 g.

How much sugar is in Balti Curry Sauce?

Balti Curry Sauce has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balti Curry Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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