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Baklava
Baklava provides 580 kcal per 100 g, with 17 g of sugars and 9.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baklava category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 580 kcal | 419 +38% |
| Total fat | 40 g | 18 +122% |
| Saturated fat | 11.6 g | 6.2 +86% |
| Carbohydrates | 45.2 g | 58.8 −23% |
| Total sugars | 17 g | 30.7 −45% |
| Dietary fiber | 6 g | 2.6 +128% |
| Protein | 9.8 g | 6.2 +57% |
| Salt | 0.2 g | 0.5 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 176 Baklava products on Foodmetria.
Compared with other baklava
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8683077314045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baklava?
Baklava contains 580 kcal per 100 g.
How much sugar is in Baklava?
Baklava has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baklava healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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