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Baklava
Baklava by SINASI provides 361 kcal per 100 g, with 19.9 g of sugars and 4.9 g of protein. That is 35% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Baklava category and comes in a 150 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 419 −14% |
| Total fat | 25.3 g | 18 +41% |
| Saturated fat | 9 g | 6.2 +45% |
| Carbohydrates | 28.4 g | 58.8 −52% |
| Total sugars | 19.9 g | 30.7 −35% |
| Added sugars | 19.5 g | 17.7 +10% |
| Dietary fiber | 1.5 g | 2.6 −43% |
| Protein | 4.9 g | 6.2 −22% |
| Salt | 0.9 g | 0.5 +91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 176 Baklava products on Foodmetria.
Compared with other baklava
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, sucre en poudre, beurre, amidon de blé, œufs, eau, sel, sirop de baklava, huile de baklava à base de plantes, émulsifiant régulant l'acidité, pistache.
- Allergens
- EggsGlutenMilkNuts
Product details
- Quantity
- 150 g
- Sold in
- France
- Barcode
- 8680518330206
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baklava?
Baklava contains 361 kcal per 100 g.
How much sugar is in Baklava?
Baklava has 19.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baklava healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baklava vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baklava contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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