Nutrition report ready
Bakery fresh goodness, banana nut loaf cake, banana
Nutri-Score D NOVA 4
View detailsBakery fresh goodness, banana nut loaf cake, banana
Bakery fresh goodness, banana nut loaf cake, banana by Bakery Fresh Goodness provides 367 kcal per 100 g, with 24.4 g of sugars and 4.4 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 330 kcal | 389 −6% | |
| Total fat | 20 g | 18 g | 23% | 18.2 +10% |
| Saturated fat | 3.9 g | 3.5 g | 18% | 7.4 −47% |
| Carbohydrates | 42.2 g | 38 g | 14% | 51.9 −19% |
| Total sugars | 24.4 g | 22 g | 31.8 −23% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 4.4 g | 4 g | 8% | 4.7 −6% |
| Salt | 0.8 g | 0.7 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole milk, banana puree (bananas ascorbic acid, citric acid), walnuts, modified corn starch. contains 2% or less of each of the following: whey (milk), vital wheat gluten, emulsifier (mono-diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), artificial flavor, wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), caramel color, soy lecithin, soy flour, egg whites.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (90 g)
- Sold in
- United States
- Barcode
- 0041573241018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery fresh goodness, banana nut loaf cake, banana?
Bakery fresh goodness, banana nut loaf cake, banana contains 367 kcal per 100 g and about 330 kcal per serving (2 slices (90 g)).
How much sugar is in Bakery fresh goodness, banana nut loaf cake, banana?
Bakery fresh goodness, banana nut loaf cake, banana has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakery fresh goodness, banana nut loaf cake, banana healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakery fresh goodness, banana nut loaf cake, banana vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakery fresh goodness, banana nut loaf cake, banana contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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