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Bakehouse Jaffa Cookie
Bakehouse Jaffa Cookie by Bakehouse provides 478 kcal per 100 g, with 32.2 g of sugars and 6.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 478 kcal | 110 kcal | 457 +5% | |
| Total fat | 23 g | 5.3 g | 7% | 20.3 +14% |
| Saturated fat | 11.7 g | 2.7 g | 14% | 8.8 +33% |
| Carbohydrates | 60 g | 13.8 g | 5% | 64 −6% |
| Total sugars | 32.2 g | 7.4 g | 28.6 +13% | |
| Added sugars | 21.5 g | 4.9 g | 10% | 18.5 +16% |
| Dietary fiber | 3 g | 0.7 g | 3% | 3.5 −13% |
| Protein | 6.5 g | 1.5 g | 3% | 6.8 |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Milk Chocolate (16%) [Sugar, *Cocoa Butter, "Milk Powder, "Cocoa Mass, "Whey Powder (Milk, Emulsifier: Lecithins (Soya); Flavouring] Chocolate Chunks (14%) [Sugar, Cocoa Mass, Dextrose, "Cocoa Butter, Emulsifier: Lecithins (Sunflower)], Palm Oil, Sugar, Fruit Extracts [Apple Puree, Orange Juice From Concentrate, Sugar, Glucose Syrup, Humectant: Glycerine, Rice Flour, Wheat Fibre, Rice Starch, Cocoa Butter, Orange Oil, Gelling Agent: Pectin, Acid: Citric Add, Acid Regulator: Tri Potassium Citrate, Citrus Fibre.], Orange Filling [Glucose-Fructose Syrup, Orange Peels, Sugar, Orange Juice From Concentrate, Lemon Pulp. Gelling Agent: Modified Starch, Pectin, Acidity Regulator: Citric Acid, Flavourings, Preservative: Potassium Sorbate), Oat Flour, Glucose Syrup, Raising Agents: Diphosphates, Ammonium Bicarbonate, Sodium Carbonates; Flavourings, Emulsifier: Lecithins (Soya); Salt. de using EU and non-EU milk chocolate. "
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (23 g)
- Sold in
- United Kingdom
- Barcode
- 5397139001615
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakehouse Jaffa Cookie?
Bakehouse Jaffa Cookie contains 478 kcal per 100 g and about 110 kcal per serving (1 cookie (23 g)).
How much sugar is in Bakehouse Jaffa Cookie?
Bakehouse Jaffa Cookie has 32.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakehouse Jaffa Cookie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakehouse Jaffa Cookie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakehouse Jaffa Cookie contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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