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Hawaiian buns
Hawaiian buns by Bakehouse provides 267 kcal per 100 g, with 10 g of sugars and 8.3 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 17 oz pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 609
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 267 kcal | 305 −13% |
| Total fat | 3.3 g | 6.9 −51% |
| Saturated fat | 0.8 g | 1.2 −28% |
| Carbohydrates | 51.7 g | 49.7 |
| Total sugars | 10 g | 4.8 +110% |
| Added sugars | 8.3 g | 2.2 +277% |
| Dietary fiber | 6.7 g | 4.7 +43% |
| Protein | 8.3 g | 9.8 −15% |
| Salt | 1.1 g | 1.5 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, WATER, YEAST, SUGAR, WHEAT GLUTEN, RIBOFLAVIN, NIACIN, FOLIC ACID, SOYBEAN OIL, WHEAT STARCH, WHEAT PROTEIN ISOLATE, LACTIC ACID, NATURAL FLAVORS, HONEY, ALLULOSE, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM PHOSPHATE, ASCORBIC ACID, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, TURMERIC, PAPRIKA, MEDIUM CHAIN TRIGLYCERIDES, SESAME FLOUR.
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17 oz
- Serving size
- 609
- Sold in
- United States
- Barcode
- 0071314051217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hawaiian buns?
Hawaiian buns contains 267 kcal per 100 g.
How much sugar is in Hawaiian buns?
Hawaiian buns has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hawaiian buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hawaiian buns vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hawaiian buns contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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