Baked snack crackers
Baked snack crackers provides 476 kcal per 100 g, with 0 g of sugars and 9.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 PACK (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 100 kcal | 449 +6% | |
| Total fat | 19.1 g | 4 g | 5% | 18.1 +5% |
| Saturated fat | 4.8 g | 1 g | 5% | 4.9 |
| Carbohydrates | 66.7 g | 14 g | 5% | 59.9 +11% |
| Total sugars | 0 g | 0 g | 4.8 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 2.4 −100% |
| Dietary fiber | 4.8 g | 1 g | 4% | 4.7 |
| Protein | 9.5 g | 2 g | 4% | 10.2 −7% |
| Salt | 1.9 g | 0.4 g | 1.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5215 Crackers (Appetizers) products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Source of fiber
- 4.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oil, salt, contains 2% or less of: yeast, sugar, autolyzed yeast extract, baking soda, paprika, spices, celery, monocalcium phosphate, onion powder.
- Allergens
- CeleryGlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 PACK (21 g)
- Sold in
- United States
- Barcode
- 0014100049128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked snack crackers?
Baked snack crackers contains 476 kcal per 100 g and about 100 kcal per serving (1 PACK (21 g)).
How much sugar is in Baked snack crackers?
Baked snack crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked snack crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked snack crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked snack crackers contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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