Bake & crisp pork breading mix, pork

by Zatarain's in Groceries Barcode 0071429028531

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Ultra-processed food

Bake & crisp pork breading mix, pork by Zatarain's provides 364 kcal per 100 g and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten.

Nutrient levels per 100 g

Fat

4.6 g · Moderate

Salt

8.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 Tbsp (11 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	364 kcal	40 kcal		194 +87%
Total fat	4.6 g	0.5 g	1%	12.8 −65%
Carbohydrates	63.6 g	7 g	3%	16.1 +294%
Protein	9.1 g	1 g	2%	2.8 +221%
Salt	8.9 g	1 g		5.9 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories

higher 17%

Salt

higher 12%

Protein

top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Panko bread crumbs (bleached wheat flour, sugar, salt, yeast, caramel color, yellow corn flour, extractives of paprika, extractives of annatto), enriched corn flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, potato, sunflower oil, enriched bleached wheat flour (wheat & malt barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), spices (including paprika & red pepper), modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic, yeast extract, sugar, onion, extractives of paprika, natural flavor, and ascorbic acid.

Palm oil free

Allergens: Gluten

Additives 8

E150c - Ammonia caramel

Colour

Moderate overexposure risk

E160b - Annatto

Colour

E341 - Calcium phosphates

Emulsifier

High overexposure risk

E341i - Monocalcium phosphate

Emulsifier

E450 - Diphosphates

Emulsifier

High overexposure risk

E450i - Disodium diphosphate

Emulsifier

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 1/2 Tbsp (11 g)
Sold in: United States
Barcode: 0071429028531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bake & crisp pork breading mix, pork?

Bake & crisp pork breading mix, pork contains 364 kcal per 100 g and about 40 kcal per serving (1 1/2 Tbsp (11 g)).

Is Bake & crisp pork breading mix, pork healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bake & crisp pork breading mix, pork contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.