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Baguette le fermier
Baguette le fermier by Crous provides 266 kcal per 100 g, with 2.2 g of sugars and 9.5 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry sandwiches category and comes in a 250 g pack. Contains: eggs, gluten, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 665 kcal | 242 +10% | |
| Total fat | 10 g | 25 g | 32% | 10.9 −8% |
| Saturated fat | 2.1 g | 5.3 g | 27% | 1.7 +20% |
| Carbohydrates | 35 g | 87.5 g | 32% | 25.7 +36% |
| Total sugars | 2.2 g | 5.5 g | 3 −27% | |
| Added sugars | 1.7 g | 4.2 g | 8% | 3.3 −49% |
| Dietary fiber | 1.9 g | 4.8 g | 17% | 2.2 −13% |
| Protein | 9.5 g | 23.8 g | 48% | 10.2 −7% |
| Salt | 2.1 g | 5.3 g | 1.2 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Poultry sandwiches products on Foodmetria.
Compared with other poultry sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PAIN BAGUETTE 48% : Farine de FROMENT, eau, levure, sel. Garniture 52%: Emincé de poulet rôti 30,8% (filet de poulet 82% [origine UE], eau, acidifiant: lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a antioxydant : érythorbate de sodium, colorant caramel), tomate 23,1%, salade verte 15,4%, MAYONNAISE15,4% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF trais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, Vinaigre, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique], sel, sucre, amidon modifié, épaississant: gomme xanthane, acidifiant: E330, antioxydant: E385, colorants : lutéine et extrait de paprika, aromes), oignons frits 15,4% (oignons 76%, huile de palme, farine de BLE, sel). (% exprimés sur le garniture)
- Allergens
- EggsGlutenMustardSulphur dioxide and sulphites
- May contain traces
- Mustard
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 250g
- Sold in
- France
- Barcode
- 00012263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette le fermier?
Baguette le fermier contains 266 kcal per 100 g and about 665 kcal per serving (250g).
How much sugar is in Baguette le fermier?
Baguette le fermier has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette le fermier healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baguette le fermier vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baguette le fermier contain?
According to the label data it contains: Eggs, Gluten, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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