Bagels
Bagels by Hannaford provides 263 kcal per 100 g, with 5.3 g of sugars and 8.8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 150 kcal | 276 −5% | |
| Total fat | 0.9 g | 0.5 g | 1% | 3.3 −73% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 57.9 g | 33 g | 12% | 51.3 +13% |
| Total sugars | 5.3 g | 3 g | 6.1 −13% | |
| Added sugars | 11.5 g | 6.5 g | 13% | 3.8 +201% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.7 −61% |
| Protein | 8.8 g | 5 g | 10% | 10.1 −13% |
| Salt | 1.4 g | 0.8 g | 1 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2 % of each of the following: salt, dried toasted chopped onion, dried chopped onion, yeast, wheat gluten, degerminated yellow corn meal, ascorbic acid added as a dough conditioner, microcrystalline cellulose, corn starch.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0041268119851
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bagels?
Bagels contains 263 kcal per 100 g and about 150 kcal per serving (2 onz (57 g)).
How much sugar is in Bagels?
Bagels has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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