Bacon Macaroni And Cheese
Bacon Macaroni And Cheese by Stuffed Foods Llc. provides 241 kcal per 100 g, with 1.8 g of sugars and 12.4 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 410 kcal | 279 −13% | |
| Total fat | 15.3 g | 26 g | 33% | 6.4 +139% |
| Saturated fat | 6.5 g | 11 g | 55% | 3 +112% |
| Carbohydrates | 21.8 g | 37 g | 13% | 44 −50% |
| Total sugars | 1.8 g | 3 g | 5.6 −69% | |
| Dietary fiber | 0.6 g | 1 g | 4% | 2.5 −76% |
| Protein | 12.4 g | 21 g | 42% | 10.6 +17% |
| Salt | 1.2 g | 2 g | 1.4 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Macaroni and cheese products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked pasta (water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamie mononitrate, riboflavin, folic acid), bread (wheat flour, natural cane sugar, yeast, sea salt), american cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, milk protein concentrate, acetic acid, lactic acid, enzymes), bacon (water, salt sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite), mozzarella (pasteurized part skim milk, cheese cultures, salt and enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent), milk (milk, ascorbic acid, (vitamin c) and vitamin d2)), romano cheese (pasteurized milk, cheese cultures, salt and enzymes), eggs (egg, citric acid, water), cream (cream, carregeenan, mono & diglycerides), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes and corn flour/cellulose (anti-caking agent)), parmesan cheese (pasteurized milk, cheese cultures, salt and enzymes), white wine (wine, sulfites), butter (pasteurized cream, salt), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), sea salt, modified food starch, onion, rice starch, whey protein, garlic, carrageenan, red pepper, canola and olive oil, black pepper.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (170 g)
- Sold in
- United States
- Barcode
- 0850821003625
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon Macaroni And Cheese?
Bacon Macaroni And Cheese contains 241 kcal per 100 g and about 410 kcal per serving (1 cup (170 g)).
How much sugar is in Bacon Macaroni And Cheese?
Bacon Macaroni And Cheese has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon Macaroni And Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon Macaroni And Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon Macaroni And Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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