Spinach, Kale And Mozzarella Ravioli
Spinach, Kale And Mozzarella Ravioli by Stuffed Foods Llc. provides 207 kcal per 100 g, with 1.4 g of sugars and 11.4 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 290 kcal | 324 −36% | |
| Total fat | 8.6 g | 12 g | 15% | 3.2 +171% |
| Saturated fat | 3.2 g | 4.5 g | 23% | 0.9 +260% |
| Carbohydrates | 27.9 g | 39 g | 14% | 59.9 −53% |
| Total sugars | 1.4 g | 2 g | 2.8 −48% | |
| Dietary fiber | 2.1 g | 2.9 g | 10% | 4.1 −49% |
| Protein | 11.4 g | 16 g | 32% | 11.9 |
| Salt | 1 g | 1.3 g | 0.4 +122% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), spinach, kale, water, egg (citric acid, water), milk (ascorbic acid (vitamin c) and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking)), 2% or less egg white, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), cream (carrageenan, mono & diglycerides), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose (anti-caking agent)), bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), sea salt, garlic, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, sulfites), butter (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), canola and olive oil, onion, whey protein, corn starch, rice starch, carrageenan, brown sugar, red pepper, black pepper.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 140 g (140 g)
- Sold in
- United States
- Barcode
- 0850821003618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spinach, Kale And Mozzarella Ravioli?
Spinach, Kale And Mozzarella Ravioli contains 207 kcal per 100 g and about 290 kcal per serving (140 g (140 g)).
How much sugar is in Spinach, Kale And Mozzarella Ravioli?
Spinach, Kale And Mozzarella Ravioli has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spinach, Kale And Mozzarella Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spinach, Kale And Mozzarella Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spinach, Kale And Mozzarella Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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