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Ayam Sardines In Tomato Sauce
Ayam Sardines In Tomato Sauce by Ayam Brand provides 135 kcal per 100 g, with 1.1 g of sugars and 13 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sardines in tomato sauce category and comes in a 425g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 135 kcal | 74 kcal | 170 −21% | |
| Total fat | 8.4 g | 4.6 g | 6% | 10.5 −20% |
| Saturated fat | 2.7 g | 1.5 g | 8% | 2.8 |
| Carbohydrates | 1.1 g | 0.6 g | 0% | 1.9 −42% |
| Total sugars | 1.1 g | 0.6 g | 1 +6% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 13 g | 7.2 g | 14% | 17 −24% |
| Salt | 0.9 g | 0.5 g | 1 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Sardines in tomato sauce products on Foodmetria.
Compared with other sardines in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
POISSON DE TYPE SARDINES (PILCHARDS, SAGAX DE L'OCÉAN PACIFIQUE) 65% SAUCE TOMATE (EAU, CONCENTRÉ Dé TOMATE 13%, SEL, ÉPAISSISSANT (E415))
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 425g
- Serving size
- 1 serving (55 g)
- Sold in
- France
- Barcode
- 9556041601214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ayam Sardines In Tomato Sauce?
Ayam Sardines In Tomato Sauce contains 135 kcal per 100 g and about 74 kcal per serving (1 serving (55 g)).
How much sugar is in Ayam Sardines In Tomato Sauce?
Ayam Sardines In Tomato Sauce has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ayam Sardines In Tomato Sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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