Assorted fine chocolates

in Chocolate candies Barcode 0077260040978
Bad nutritional quality
Ultra-processed food

Assorted fine chocolates provides 455 kcal per 100 g, with 51.5 g of sugars and 6.1 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: apple, eggs, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
13.6 g · High
Sugars
51.5 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 455 kcal 150 kcal 510 −11%
Total fat 21.2 g 7 g 9% 31.5 −33%
Saturated fat 13.6 g 4.5 g 23% 19.4 −30%
Carbohydrates 63.6 g 21 g 8% 56.5 +13%
Total sugars 51.5 g 17 g 46.4 +11%
Added sugarsUSDA 48.5 g 16 g 32% 36.8 +32%
Dietary fiber 3 g 1 g 4% 4.5 −33%
Protein 6.1 g 2 g 4% 6.5 −6%
Salt 0.3 g 0.1 g 0.3 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7377 Chocolate candies products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other chocolate candies

Calories lower 16%
Sugars higher 38%
Salt higher 26%
Saturated fat lower 24%
Protein top 46%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup sugar, condensed milk coconut with sodium metabisulfite (preserves whiteness), cream, brown sugar, invert sugar, palm kernel oil, walnuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, sulfur dioxide (preserves color)}, pecans, molasses, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, butter, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, salt, cocoa powder, raisins (raisins, sunflower oil), dried egg whites, apricots with sulfur dioxide (preserves color), natural and artificial flavors, orange peel (orange peel, water, citric acid), honey, raspberries, spice, maple sugar, soy lecithin (emulsifier), invertase (enzyme), sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), carmine color, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), strawberries, lemon peel, apples, whole milk and nonfat milk solids.

Contains palm oilNot veganNot vegetarian
Allergens
AppleEggsMilkNutsSoybeans

Additives 16

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2 pieces (33 g)
Sold in
United States
Barcode
0077260040978

Prices reported by shoppers

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Frequently asked questions

How many calories are in Assorted fine chocolates?

Assorted fine chocolates contains 455 kcal per 100 g and about 150 kcal per serving (2 pieces (33 g)).

How much sugar is in Assorted fine chocolates?

Assorted fine chocolates has 51.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Assorted fine chocolates healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Assorted fine chocolates vegan?

Based on its ingredient list, it is not vegan.

What allergens does Assorted fine chocolates contain?

According to the label data it contains: Apple, Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Does Assorted fine chocolates contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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