Asperges vertes

by Thiriet in Green asparagus Barcode 3292590828172
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Asperges vertes by Thiriet provides 25 kcal per 100 g, with 2 g of sugars and 2.5 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Green asparagus category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 29 −14%
Total fat 0 g 1.1 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 2.5 g 2.1 +18%
Total sugars 2 g 1.2 +74%
Added sugars 0 g 0
Dietary fiber 1.7 g 1.6 +9%
Protein 2.5 g 2.2 +12%
Salt 0 g 0.8 −100%

Category average across 127 Green asparagus products on Foodmetria.

Compared with other green asparagus

Calories higher 24%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 24%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

asperges vertes blanchies.

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3292590828172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Asperges vertes?

Asperges vertes contains 25 kcal per 100 g.

How much sugar is in Asperges vertes?

Asperges vertes has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Asperges vertes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Asperges vertes vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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