Asperges vertes

by Geant Vert 330 g in Green asparagus Barcode 3254474018338
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Asperges vertes by Geant Vert provides 20 kcal per 100 g, with 1 g of sugars and 1.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Green asparagus category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 20 kcal 29 −31%
Total fat 0.3 g 0.3 g 0% 1.1 −73%
Saturated fat 0.1 g 0.1 g 1% 0.1 −25%
Carbohydrates 1.7 g 1.7 g 1% 2.1 −20%
Total sugars 1 g 1 g 1.2 −13%
Added sugars 0 g 0 g 0% 0
Dietary fiber 1.5 g 1.5 g 5% 1.6
Protein 1.9 g 1.9 g 4% 2.2 −15%
Salt 0.8 g 0.8 g 0.8 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 127 Green asparagus products on Foodmetria.

Compared with other green asparagus

Calories lower 46%
Sugars lower 44%
Salt higher 37%
Saturated fat higher 37%
Protein top 70%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Asperges vertes, eau, sel. conformément à la réglementation Contient au moins 2 portions,

Product details

Quantity
330 g
Serving size
100g
Sold in
France
Barcode
3254474018338

Prices reported by shoppers

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Frequently asked questions

How many calories are in Asperges vertes?

Asperges vertes contains 20 kcal per 100 g and about 20 kcal per serving (100g).

How much sugar is in Asperges vertes?

Asperges vertes has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Asperges vertes healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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