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Arizona snack company, salt water taffy

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Arizona Snack Company product.

Nutri-Score E NOVA 4

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Arizona snack company, salt water taffy

by Arizona Snack Company in Confectioneries Barcode 0095248809010
Bad nutritional quality
Ultra-processed food

Arizona snack company, salt water taffy by Arizona Snack Company provides 393 kcal per 100 g, with 57.1 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: eggs, soybeans.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
57.1 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 409
Total fat 5.4 g 1.5 g 2% 9.5 −44%
Saturated fat 3.6 g 1 g 5% 6.1 −42%
Carbohydrates 92.9 g 26 g 9% 74.3 +25%
Total sugars 57.1 g 16 g 54.6 +5%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0.4 g 0.1 g 0.3 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other confectioneries

Calories higher 46%
Sugars higher 45%
Salt higher 19%
Saturated fat higher 41%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn syrup, sugar, vegetable oil (coconut, palm and/or soybean oil), contains 1% or less of: egg whites, natural and artificial flavors, salt malic acid, yellow #5, red #40, blue #1, red #3, yellow #6, caramel color, blue #2 lake, yellow #6 lake, red #40 lake, titanium dioxide, soy lecithin (added as an emulsifier).

Contains palm oilNot vegan
Allergens
EggsSoybeans

Additives 11

Moderate overexposure risk
Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E129 · E102 · E110 · E133 · E132

Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E129 · E102 · E110 · E133 · E132

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E129 · E102 · E110 · E133 · E132

West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110 · E129

In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Not allowed in EU food E171

Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium dioxide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0095248809010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arizona snack company, salt water taffy?

Arizona snack company, salt water taffy contains 393 kcal per 100 g and about 110 kcal per serving (1 onz (28 g)).

How much sugar is in Arizona snack company, salt water taffy?

Arizona snack company, salt water taffy has 57.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Arizona snack company, salt water taffy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Arizona snack company, salt water taffy vegan?

Based on its ingredient list, it is not vegan.

What allergens does Arizona snack company, salt water taffy contain?

According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.

Does Arizona snack company, salt water taffy contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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