Apricot jam handmade

by Coop Fine Food 340 g in Jams Barcode 7613356265608
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Apricot jam handmade by Coop Fine Food provides 251 kcal per 100 g, with 61 g of sugars. That is 35% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Sugars
61 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 207 +21%
Carbohydrates 61 g 48.9 +25%
Total sugars 61 g 45.2 +35%
Added sugars 58.3 g 25.2 +132%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 17%
Sugars higher 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne, abricots, gélifiant (E 440), wncentré de jus de citron, acidifiant (E 330) 100g enthalten ca.: Energie 1050 kJ (

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
Switzerland
Barcode
7613356265608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apricot jam handmade?

Apricot jam handmade contains 251 kcal per 100 g.

How much sugar is in Apricot jam handmade?

Apricot jam handmade has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apricot jam handmade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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