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Apricot and Madagascan Vanilla Croissant
Apricot and Madagascan Vanilla Croissant by M&S Bakery provides 289 kcal per 100 g, with 12 g of sugars and 5.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category and comes in a 120g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 347 kcal | 406 −29% | |
| Total fat | 13.7 g | 16.4 g | 21% | 21.5 −36% |
| Saturated fat | 9.4 g | 11.3 g | 57% | 10.8 −13% |
| Carbohydrates | 34.7 g | 41.6 g | 15% | 44.9 −23% |
| Total sugars | 12 g | 14.4 g | 13.6 −12% | |
| Added sugars | 2.7 g | 3.2 g | 6% | 7 −62% |
| Dietary fiber | 2.2 g | 2.6 g | 9% | 2.8 −21% |
| Protein | 5.5 g | 6.6 g | 13% | 7.2 −24% |
| Salt | 0.6 g | 0.8 g | 1 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1080 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour (contains Gluten), Water, Apricots (19%), Butter (Milk) (14%), Sugar, Yeast, Modified Maize Starch, Dried Wheat Gluten, Dried Whey (Milk), Pasteurised Egg, Cream (Milk), Salt, Dried Whole Milk, Palm Oil, Invert Sugar, Maltodextrin, Potato Starch, Concentrated Carrot, Madagascan Vanilla Extract, Thickener: Xanthan Gum, E413, Flavouring, Madagascan Vanilla Pod, Stabiliser: Carrageenan, Flour Treatment Agent: Ascorbic Acid.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120g
- Serving size
- 120g
- Sold in
- United Kingdom
- Barcode
- 29377008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apricot and Madagascan Vanilla Croissant?
Apricot and Madagascan Vanilla Croissant contains 289 kcal per 100 g and about 347 kcal per serving (120g).
How much sugar is in Apricot and Madagascan Vanilla Croissant?
Apricot and Madagascan Vanilla Croissant has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apricot and Madagascan Vanilla Croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apricot and Madagascan Vanilla Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apricot and Madagascan Vanilla Croissant contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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