Apple Turnover

by The Bakery in Apple turnovers Barcode 0605388098702
Poor nutritional quality
Ultra-processed food

Apple Turnover by The Bakery provides 306 kcal per 100 g, with 15.3 g of sugars and 3.5 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple turnovers category. Contains: apple, gluten, soybeans.

Nutrient levels per 100 g

Fat
16.5 g · Moderate
Saturated fat
5.9 g · High
Sugars
15.3 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 turnover (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 306 kcal 260 kcal 320
Total fat 16.5 g 14 g 18% 18.1 −9%
Saturated fat 5.9 g 5 g 25% 11.1 −47%
Carbohydrates 36.5 g 31 g 11% 34 +7%
Total sugars 15.3 g 13 g 11.6 +31%
Dietary fiber 1.2 g 1 g 4% 1.6 −26%
Protein 3.5 g 3 g 6% 4.5 −22%
Salt 0.5 g 0.4 g 0.6 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 240 Apple turnovers products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other apple turnovers

Calories higher 48%
Sugars higher 13%
Salt lower 11%
Saturated fat lower 7%
Protein top 84%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate added), sugar, water, apples (processed with sulfur dioxide), high fructose corn syrup, contains 2 % or less of each: salt, modified food starch, vital wheat gluten, monocalcium phosphate monohydrate, sodium propionate and potassium sorbate (preservatives), spices, lemon juice, citric acid, l-cysteine.

May contain palm oil
Allergens
AppleGlutenSoybeans

Additives 10

High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 turnover (85 g)
Sold in
United States
Barcode
0605388098702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple Turnover?

Apple Turnover contains 306 kcal per 100 g and about 260 kcal per serving (1 turnover (85 g)).

How much sugar is in Apple Turnover?

Apple Turnover has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apple Turnover healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Apple Turnover contain?

According to the label data it contains: Apple, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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