Nutrition report ready
Angelina's of maryland, crab cakes, original
Nutri-Score A NOVA 4
View detailsAngelina's of maryland, crab cakes, original
Angelina's of maryland, crab cakes, original by Angelina's Of Maryland provides 153 kcal per 100 g, with 0 g of sugars and 15.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 crab cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 130 kcal | 187 −18% | |
| Total fat | 5.9 g | 5 g | 6% | 8.2 −28% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 2.9 −39% |
| Carbohydrates | 8.2 g | 7 g | 3% | 20.1 −59% |
| Total sugars | 0 g | 0 g | 4.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 15.3 g | 13 g | 26% | 7.9 +93% |
| Salt | 1 g | 0.8 g | 1 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 40% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blue crab, bread crumbs [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup], whole egg (egg, citric acid, water), mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta (added to protect flavor)]. contains 2% or less of the following: spice, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), monosodium glutamate, yeast, calcium propionate (a preservative), guar gum, sodium stearoyl lactylate, calcium sulfate, datem, enzymes, ammonium sulfate, ascorbic acid (dough conditioner).
- Allergens
- EggsGlutenSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 crab cake (85 g)
- Sold in
- United States
- Barcode
- 0891711001192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Angelina's of maryland, crab cakes, original?
Angelina's of maryland, crab cakes, original contains 153 kcal per 100 g and about 130 kcal per serving (1 crab cake (85 g)).
How much sugar is in Angelina's of maryland, crab cakes, original?
Angelina's of maryland, crab cakes, original has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Angelina's of maryland, crab cakes, original healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Angelina's of maryland, crab cakes, original vegan?
Based on its ingredient list, it is not vegan.
What allergens does Angelina's of maryland, crab cakes, original contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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