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Anchoiade à base d'olives noires de Nyons AOP
Anchoiade à base d'olives noires de Nyons AOP by Bons Olive provides 248 kcal per 100 g, with 1.1 g of sugars and 9.1 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fish preparations category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 199 +25% |
| Total fat | 21.4 g | 13.8 +56% |
| Saturated fat | 2.7 g | 2.4 +12% |
| Carbohydrates | 1.1 g | 7.5 −85% |
| Total sugars | 1.1 g | 1.8 −38% |
| Added sugars | 0 g | 1 −100% |
| Protein | 9.1 g | 11.1 −18% |
| Salt | 7.6 g | 2.4 +222% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Fish preparations products on Foodmetria.
Compared with other fish preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vdwrsnubiüonnelles xie:1022kJ/248kml.Graisa214g ITTdngtlres 16,24 g, 1,51 g). gontstcres1Ag)a : g, Sel : 7,61 g. conservation : Après au frais et consommer rapidement* préférence ad fin : voir couvercle. du hbreis 26 95
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3261414755185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anchoiade à base d'olives noires de Nyons AOP?
Anchoiade à base d'olives noires de Nyons AOP contains 248 kcal per 100 g.
How much sugar is in Anchoiade à base d'olives noires de Nyons AOP?
Anchoiade à base d'olives noires de Nyons AOP has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anchoiade à base d'olives noires de Nyons AOP healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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