Alternative a fromage d’italie

by The Green Mountain in Meat analogues Barcode 7610227924985
Poor nutritional quality

Alternative a fromage d’italie by The Green Mountain provides 139 kcal per 100 g, with 0.7 g of sugars and 3.6 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.7 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 204 −32%
Total fat 12 g 10 +20%
Saturated fat 1.2 g 1.8 −32%
Carbohydrates 1.8 g 11.6 −84%
Total sugars 0.7 g 2.2 −68%
Protein 3.6 g 15.2 −76%
Salt 2.3 g 1.5 +49%

Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 15%
Sugars lower 23%
Salt higher 11%
Saturated fat higher 48%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
Vegetariansource of fibreVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Switzerland
Barcode
7610227924985

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alternative a fromage d’italie?

Alternative a fromage d’italie contains 139 kcal per 100 g.

How much sugar is in Alternative a fromage d’italie?

Alternative a fromage d’italie has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Alternative a fromage d’italie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Alternative a fromage d’italie vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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