All Butter Pound Cake

by Sara Lee 456 grams in Cakes Barcode 0032100034043
Bad nutritional quality
Ultra-processed food

All Butter Pound Cake by Sara Lee provides 447 kcal per 100 g, with 21.1 g of sugars and 5.3 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 456 grams pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
27.6 g · High
Saturated fat
10.5 g · High
Sugars
21.1 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.17 cake (76 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 447 kcal 340 kcal 389 +15%
Total fat 27.6 g 21 g 27% 18.1 +52%
Saturated fat 10.5 g 8 g 40% 7.4 +43%
Carbohydrates 44.7 g 34 g 12% 51.9 −14%
Total sugars 21.1 g 16 g 31.8 −34%
Added sugars 8 g 6.1 g 12% 24.3 −67%
Dietary fiber 1.3 g 1 g 4% 1.8 −27%
Protein 5.3 g 4 g 8% 4.7 +11%
Salt 0.7 g 0.5 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 16%
Sugars lower 16%
Salt higher 49%
Saturated fat higher 20%
Protein top 30%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO - AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN. CONTAINS: EGG, MILK, SOY, WHEAT.

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
456 grams
Serving size
0.17 cake (76 g)
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
0032100034043

Prices reported by shoppers

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Frequently asked questions

How many calories are in All Butter Pound Cake?

All Butter Pound Cake contains 447 kcal per 100 g and about 340 kcal per serving (0.17 cake (76 g)).

How much sugar is in All Butter Pound Cake?

All Butter Pound Cake has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is All Butter Pound Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is All Butter Pound Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does All Butter Pound Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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