Adam Matthews, Yellow Caramel Cake
Adam Matthews, Yellow Caramel Cake by Adam Matthews Inc. provides 382 kcal per 100 g, with 36.8 g of sugars and 4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 290 kcal | 389 | |
| Total fat | 18.4 g | 14 g | 18% | 18.2 |
| Saturated fat | 9.2 g | 7 g | 35% | 7.4 +25% |
| Carbohydrates | 51.3 g | 39 g | 14% | 51.9 |
| Total sugars | 36.8 g | 28 g | 31.8 +16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 1.2 g | 0.9 g | 0.7 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Baker's request yellow cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], dry egg white, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], food starch-modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, dextrose, mono & diglycerides, salt, sorbitan monostearate, nonfat dry milk, soy lecithin, polysorbate 60 cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta carotene as color, alpha tocopherols as preservative, caramel color), water, butter (cream, salt, contains: milk), eggs, sugar, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color [contains sulfites]) powdered sugar (sugar, corn starch), dark brown sugar (sugar, molasses), tastex margarine (partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono-and diglycerides and soy lecithin [emulsifiers], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor) contains: milk, soy, whole milk, food starch modified, modified corn starch, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color (contain sulfites), salt
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (76 g)
- Sold in
- United States
- Barcode
- 0013271716990
Prices reported by shoppers
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Frequently asked questions
How many calories are in Adam Matthews, Yellow Caramel Cake?
Adam Matthews, Yellow Caramel Cake contains 382 kcal per 100 g and about 290 kcal per serving (1 slice (76 g)).
How much sugar is in Adam Matthews, Yellow Caramel Cake?
Adam Matthews, Yellow Caramel Cake has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Adam Matthews, Yellow Caramel Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Adam Matthews, Yellow Caramel Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Adam Matthews, Yellow Caramel Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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