Aceitunas con mojo picón

by lupy in Marinated olives Barcode 8410958124550
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Aceitunas con mojo picón by lupy provides 232 kcal per 100 g, with 0 g of sugars and 1.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marinated olives category.

Nutrient levels per 100 g

Fat
23.6 g · High
Saturated fat
4.7 g · Moderate
Sugars
0 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 185 +26%
Total fat 23.6 g 18.4 +28%
Saturated fat 4.7 g 2.9 +60%
Carbohydrates 1.6 g 1.8 −10%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Protein 1.5 g 1.8 −17%
Salt 2.4 g 3.3 −28%

Category average across 130 Marinated olives products on Foodmetria.

Compared with other marinated olives

Calories higher 16%
Sugars lower 1%
Salt lower 16%
Saturated fat higher 5%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceitunas verdes con hueso. agua, sal, conservador E202 y E211, acidulante E330, potenciador de sabor: E621, E631 y E627, aroma al gusto de mojo picon y Cayena

Palm oil free

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8410958124550

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceitunas con mojo picón?

Aceitunas con mojo picón contains 232 kcal per 100 g.

How much sugar is in Aceitunas con mojo picón?

Aceitunas con mojo picón has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceitunas con mojo picón healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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