Olives Apero a la marocaine

by Tramier 350 g (égoutté : 150 g) in Marinated olives Barcode 3017239003921
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives Apero a la marocaine by Tramier provides 168 kcal per 100 g, with 0.5 g of sugars and 1 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Marinated olives category and comes in a 350 g (égoutté : 150 g) pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3 g · Moderate
Sugars
0.5 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 168 kcal 185 −9%
Total fat 18 g 18.4
Saturated fat 3 g 2.9
Carbohydrates 0.5 g 1.8 −72%
Total sugars 0.5 g 0.3 +76%
Added sugars 0 g 0 −100%
Protein 1 g 1.8 −44%
Salt 4 g 3.3 +20%

Category average across 130 Marinated olives products on Foodmetria.

Compared with other marinated olives

Calories lower 39%
Sugars higher 31%
Salt higher 28%
Saturated fat higher 49%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes dénoyautées, olives noires ou naturel entières, sel, carotte (4%), huile d'olive vierge extra, (2%), épices (2,5%), correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g (égoutté : 150 g)
Labels & certifications
No coloringsNo flavors
Sold in
France
Barcode
3017239003921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Apero a la marocaine?

Olives Apero a la marocaine contains 168 kcal per 100 g.

How much sugar is in Olives Apero a la marocaine?

Olives Apero a la marocaine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Apero a la marocaine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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