Comparison

Olives Apero a la marocaine vs Marinade & basilic herbes de Provence

Overall, Olives Apero a la marocaine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientOlives Apero a la marocaineMarinade & basilic herbes de...
Nutri-Score e e
NOVA group 3 3
Calories 168 kcal 200 kcal
Fat 18 g 21 g
Saturated fat 3 g 3.5 g
Sugars 0.5 g 0.5 g
Salt 4 g 3.5 g
Fiber — 0 g
Protein 1 g 15 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives Apero a la marocaine has 16% fewer calories (168 kcal vs 200 kcal).
  • Olives Apero a la marocaine has 14% less fat (18 g vs 21 g).
  • Olives Apero a la marocaine has 14% less saturated fat (3 g vs 3.5 g).
  • Marinade & basilic herbes de Provence has 13% less salt (3.5 g vs 4 g).
  • Marinade & basilic herbes de Provence has 93% more protein (15 g vs 1 g).

Ingredients

Olives Apero a la marocaine

Olives vertes dénoyautées, olives noires ou naturel entières, sel, carotte (4%), huile d'olive vierge extra, (2%), épices (2,5%), correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.

Marinade & basilic herbes de Provence

Olives vertes dénoyautées, olives noires au naturel, dénoyautées, huile de tournesol raffinée à haute teneur en acide oléique, sel, herbes de Provence (0,69%), basilic (0,46%), acidifiant: acide lactique.

FAQ

Which is healthier: Olives Apero a la marocaine or Marinade & basilic herbes de Provence?

Overall, Olives Apero a la marocaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives Apero a la marocaine has fewer calories: 168 kcal versus 200 kcal per 100 g.

Which has less sugar?

Olives Apero a la marocaine has less sugar: 0.5 g versus 0.5 g per 100 g.

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