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Marinade & basilic herbes de Provence
Marinade & basilic herbes de Provence by Tramier provides 200 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Marinated olives category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 185 +8% |
| Total fat | 21 g | 18.4 +14% |
| Saturated fat | 3.5 g | 2.9 +19% |
| Carbohydrates | 0.5 g | 1.8 −72% |
| Total sugars | 0.5 g | 0.3 +76% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 3.4 −100% |
| Protein | 15 g | 1.8 +733% |
| Salt | 3.5 g | 3.3 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Marinated olives products on Foodmetria.
Compared with other marinated olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives vertes dénoyautées, olives noires au naturel, dénoyautées, huile de tournesol raffinée à haute teneur en acide oléique, sel, herbes de Provence (0,69%), basilic (0,46%), acidifiant: acide lactique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- Pasteurized
- Sold in
- France
- Barcode
- 3017239005031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marinade & basilic herbes de Provence?
Marinade & basilic herbes de Provence contains 200 kcal per 100 g.
How much sugar is in Marinade & basilic herbes de Provence?
Marinade & basilic herbes de Provence has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Marinade & basilic herbes de Provence healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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