Olives Apero a la marocaine vs Aceitunas gazpacha
Overall, Aceitunas gazpacha has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Olives Apero a la marocaine
Aceitunas gazpacha
Nutrition per 100 g
| Nutrient | Olives Apero a la marocaine | Aceitunas gazpacha |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 168 kcal | 170 kcal |
| Fat | 18 g | 17.2 g |
| Saturated fat | 3 g | 3 g |
| Sugars | 0.5 g | 0.7 g |
| Salt | 4 g | 3 g |
| Protein | 1 g | 1.5 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aceitunas gazpacha has 25% less salt (3 g vs 4 g).
- Aceitunas gazpacha has 33% more protein (1.5 g vs 1 g).
- Aceitunas gazpacha has the better Nutri-Score.
- Olives Apero a la marocaine is less processed (lower NOVA group).
Ingredients
Olives Apero a la marocaine
Olives vertes dénoyautées, olives noires ou naturel entières, sel, carotte (4%), huile d'olive vierge extra, (2%), épices (2,5%), correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
Aceitunas gazpacha
Aceitunas verdes aderezadas partidas 70%, variantes 30% (cebollitas, pepinillos, coliflor, zanahoria, ajos blancos), sal, vinagre de alcohol, acidulante (ácido cítrico), antioxidante (ácido ascórbico), potenciador del sabor (glutamato monosódico), especias.
FAQ
Which is healthier: Olives Apero a la marocaine or Aceitunas gazpacha?
Overall, Aceitunas gazpacha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives Apero a la marocaine has fewer calories: 168 kcal versus 170 kcal per 100 g.
Which has less sugar?
Olives Apero a la marocaine has less sugar: 0.5 g versus 0.7 g per 100 g.