Abc, Jelly Snack, Taro
Abc, Jelly Snack, Taro by Tsang Lin Industries Corporation provides 81 kcal per 100 g, with 17.9 g of sugars and 0 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 123 g (123 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 100 kcal | 231 −65% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 20.3 g | 25 g | 9% | 55 −63% |
| Total sugars | 17.9 g | 22 g | 47.3 −62% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.1 g | 0.2 g | 0.1 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, coconut,seaweed extract, citric acid, taro flavor, titanium dioxide, fd&c(blue#1, red#40).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 123 g (123 g)
- Sold in
- United States
- Barcode
- 4711269687135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abc, Jelly Snack, Taro?
Abc, Jelly Snack, Taro contains 81 kcal per 100 g and about 100 kcal per serving (123 g (123 g)).
How much sugar is in Abc, Jelly Snack, Taro?
Abc, Jelly Snack, Taro has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Abc, Jelly Snack, Taro healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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