Product 7311310390273

by Santa Maria 215 g in Conserve Barcode 7311310390273
Poor nutritional quality
Processed food

Product 7311310390273 by Santa Maria provides 21 kcal per 100 g, with 3.7 g of sugars and 0.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Conserve category and comes in a 215 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3.7 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 149 −86%
Total fat 0.2 g 8.9 −98%
Saturated fat 0.1 g 1.5 −93%
Carbohydrates 3.7 g 11.5 −68%
Total sugars 3.7 g 7.5 −51%
Added sugars 0 g 3.5 −100%
Dietary fiber 1.4 g 1.6 −13%
Protein 0.5 g 6.2 −92%
Salt 3.1 g 3.6 −13%

Category average across 27 Conserve products on Foodmetria.

Compared with other conserve

Calories lower 5%
Sugars higher 33%
Salt higher 20%
Saturated fat lower 14%
Protein top 86%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peperoncino jalapeño rosso 53%, acqua, aceto, sale, benzoato di sodio, e509, aglio in polvere

Palm oil free

Additives 2

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
215 g
Sold in
Spain
Barcode
7311310390273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 7311310390273?

Product 7311310390273 contains 21 kcal per 100 g.

How much sugar is in Product 7311310390273?

Product 7311310390273 has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 7311310390273 healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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