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浪味仙创意花式薯卷（意式番茄味）
浪味仙创意花式薯卷（意式番茄味） by 旺旺 provides 531 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried plant-based foods category and comes in a 30g / 包 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 531 kcal | 159 kcal | 342 +55% | |
| Total fat | 29.3 g | 8.8 g | 11% | 17.9 +64% |
| Saturated fat | 0 g | 0 g | 0% | 4.2 −100% |
| Carbohydrates | 62.7 g | 18.8 g | 7% | 37.3 +68% |
| Total sugars | 0 g | 0 g | 6.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Protein | 4 g | 1.2 g | 2% | 5.9 −33% |
| Salt | 1.4 g | 0.4 g | 1.2 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Fried plant-based foods products on Foodmetria.
Compared with other fried plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
马铃薯雪花全粉(马铃薯、单,双甘油脂肪酸酯、维生素C、柠檬酸、香辛料、食品用香料)、淀粉、植物油、特丁基对苯二酚、白砂糖、味精、食用盐、食品用香精、阿斯巴甜、苯丙氨酸、番茄粉复合调味料(番茄酱、二氧化硅、食用盐、白砂糖、麦芽糊精、辣椒红、单,双甘油脂肪酸酯、柠檬酸、DL-苹果酸、5'-呈味核苷酸二钠)、蒜粉
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30g / 包
- Serving size
- 30g
- Sold in
- China, Italy
- Barcode
- 6905734301277
Prices reported by shoppers
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Frequently asked questions
How many calories are in 浪味仙创意花式薯卷（意式番茄味）?
浪味仙创意花式薯卷（意式番茄味） contains 531 kcal per 100 g and about 159 kcal per serving (30g).
How much sugar is in 浪味仙创意花式薯卷（意式番茄味）?
浪味仙创意花式薯卷（意式番茄味） has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 浪味仙创意花式薯卷（意式番茄味） healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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