6 maple cured thick cut rashers

by Henry Denny & Sons in Bacon Barcode 5011069164270
Bad nutritional quality

6 maple cured thick cut rashers by Henry Denny & Sons provides 199 kcal per 100 g, with 0.7 g of sugars and 17 g of protein. Its Nutri-Score is E. It is listed in the Bacon category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.5 g · High
Sugars
0.7 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 199 kcal 80 kcal 309 −36%
Total fat 14 g 5.6 g 7% 24.5 −43%
Saturated fat 5.5 g 2.2 g 11% 9.3 −41%
Carbohydrates 1.3 g 0.5 g 0% 1.3
Total sugars 0.7 g 0.3 g 0.7
Protein 17 g 6.8 g 14% 20.7 −18%
Salt 2.7 g 1.1 g 2.9 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 15%
Sugars higher 33%
Salt higher 49%
Saturated fat lower 20%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
40 g
Sold in
Ireland
Barcode
5011069164270

Prices reported by shoppers

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Frequently asked questions

How many calories are in 6 maple cured thick cut rashers?

6 maple cured thick cut rashers contains 199 kcal per 100 g and about 80 kcal per serving (40 g).

How much sugar is in 6 maple cured thick cut rashers?

6 maple cured thick cut rashers has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 6 maple cured thick cut rashers healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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