500G Pois Casses Verts by Celnat

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500G Pois Casses Verts

by Celnat 500g in Pulses Barcode 3273120012698
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

500G Pois Casses Verts by Celnat provides 336 kcal per 100 g, with 8 g of sugars and 24.6 g of protein. That is 187% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pulses category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 257 +31%
Total fat 1.2 g 3.4 −65%
Saturated fat 0.2 g 0.6 −68%
Carbohydrates 53.5 g 35.5 +51%
Total sugars 8 g 2.8 +187%
Dietary fiber 6.9 g 11.9 −42%
Protein 24.6 g 17.1 +44%
Salt 0 g 0.5 −92%

Category average across 393 Pulses products on Foodmetria.

Compared with other pulses

Calories higher 32%
Sugars higher 7%
Salt lower 47%
Saturated fat lower 27%
Protein top 12%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicSource of proteinsFR-BIO-01High proteinsRich in vegetable proteinAb agriculture biologique
Sold in
France
Barcode
3273120012698

Prices reported by shoppers

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Frequently asked questions

How many calories are in 500G Pois Casses Verts?

500G Pois Casses Verts contains 336 kcal per 100 g.

How much sugar is in 500G Pois Casses Verts?

500G Pois Casses Verts has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 500G Pois Casses Verts healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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