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50% Wholemeal, 50% White
50% Wholemeal, 50% White by Robert’s provides 210 kcal per 100 g, with 2 g of sugars and 8.2 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 800g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 105 kcal | 286 −27% | |
| Total fat | 1.4 g | 0.7 g | 1% | 5.3 −74% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 1 −58% |
| Carbohydrates | 38.8 g | 19.4 g | 7% | 48.4 −20% |
| Total sugars | 2 g | 1 g | 4.6 −56% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.6 g | 2.3 g | 8% | 4.5 |
| Protein | 8.2 g | 4.1 g | 8% | 9.6 −14% |
| Salt | 0.8 g | 0.4 g | 1.3 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal Wheat Flour (32%), White Wheat Flour (with added calcium, iron, niacin and thiamine) (32%), Water, Yeast, Salt, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Serving size
- 50g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5011579450795
Prices reported by shoppers
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Frequently asked questions
How many calories are in 50% Wholemeal, 50% White?
50% Wholemeal, 50% White contains 210 kcal per 100 g and about 105 kcal per serving (50g).
How much sugar is in 50% Wholemeal, 50% White?
50% Wholemeal, 50% White has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 50% Wholemeal, 50% White healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 50% Wholemeal, 50% White vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does 50% Wholemeal, 50% White contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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