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2 Karamell-Schokoladen-Cheesecakes im Glas
Dessert au caramel
2 Karamell-Schokoladen-Cheesecakes im Glas by GU provides 403 kcal per 100 g, with 32.1 g of sugars and 3.7 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy chocolate desserts category and comes in a 183 g (2x 91.5 g) e pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 91g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 367 kcal | 162 +149% | |
| Total fat | 23.6 g | 21.5 g | 28% | 7.2 +227% |
| Saturated fat | 13 g | 11.8 g | 59% | 4.4 +194% |
| Carbohydrates | 44.7 g | 40.7 g | 15% | 19.7 +127% |
| Total sugars | 32.1 g | 29.2 g | 16.8 +92% | |
| Added sugars | 26 g | 23.7 g | 47% | 12.3 +112% |
| Dietary fiber | 1.6 g | 1.5 g | 5% | 1.3 +26% |
| Protein | 3.7 g | 3.4 g | 7% | 4.4 −17% |
| Salt | 0.5 g | 0.4 g | 0.2 +143% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Dairy chocolate desserts products on Foodmetria.
Compared with other dairy chocolate desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Caramel salé (21%) (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_, sel de mer, _beurre_ salé, eau, agent stabilisant (pectine), biscuit émietté au cacao (farine de _blé_ (farine de ble, carbonate de calcium, fer, niacine, thiamine), huile végétale (huile de palme, huile de colza), sucre, cacao en poudre, sirop de sucre inverti, agent levant (bicarbonate de soude), sel), _crème_ liquide (18%), fromage mascarpone (8%) (_crème_, protéine de _lait_ en poudre, conservateur (acide citrique)), chocolat noir (7%) (masse de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant lécithine de soja)), _fromage_ à la _crème_ entière (6%) (_crème_, eau, protéine de lait en poudre, amidon modifié, ferments, sel de mer, conservateur (sorbate de potassium)), _crème_ épaisse, sucre, chocolat au _lait_ (3%) (sucre, beurre de cacao, _lait_ entier en poudre, masse de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sucre Demerara, sirop de glucose, sucre croquant doré (I,6%) (sucre, sirop de glucose, eau, colorants (dioxyde de titane, oxyde de fer), agent de glaçage (résine de shellac)), huile végétale (huile de palme, huile de colza), eau, sirop de sucre noir (0,8%) (mélasse de sucre de canne, sirop de sucre inverti), jaune d'_oeuf_ pasteurisé, gélatine de boeuf, conservateur (sorbate de potassium).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 183 g (2x 91.5 g) e
- Serving size
- 91g
- Labels & certifications
- No flavour enhancerWithout sweetenersTriman
- Sold in
- Afghanistan, France, Germany
- Barcode
- 5060023979504
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Karamell-Schokoladen-Cheesecakes im Glas?
2 Karamell-Schokoladen-Cheesecakes im Glas contains 403 kcal per 100 g and about 367 kcal per serving (91g).
How much sugar is in 2 Karamell-Schokoladen-Cheesecakes im Glas?
2 Karamell-Schokoladen-Cheesecakes im Glas has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 2 Karamell-Schokoladen-Cheesecakes im Glas healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Karamell-Schokoladen-Cheesecakes im Glas vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Karamell-Schokoladen-Cheesecakes im Glas contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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