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Ferme & fondant Chocolat
Ferme & fondant Chocolat by Nestlé provides 87 kcal per 100 g, with 12.5 g of sugars and 3.8 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy chocolate desserts category and comes in a 4 x 125 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 87 kcal | 109 kcal | 162 −46% | |
| Total fat | 1.4 g | 1.7 g | 2% | 7.2 −81% |
| Saturated fat | 0.9 g | 1.1 g | 6% | 4.4 −80% |
| Carbohydrates | 14.4 g | 18 g | 7% | 19.7 −27% |
| Total sugars | 12.5 g | 15.6 g | 16.8 −26% | |
| Added sugars | 7.7 g | 9.6 g | 19% | 12.3 −38% |
| Dietary fiber | 1 g | 1.3 g | 5% | 1.3 −18% |
| Protein | 3.8 g | 4.7 g | 9% | 4.4 −15% |
| Salt | 0.2 g | 0.2 g | 0.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Dairy chocolate desserts products on Foodmetria.
Compared with other dairy chocolate desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait écrémé (83,7%), chocolat en poudre (9%) (sucre, poudre de cacao), poudre de lait écrémé, sucre, cacao maigre en poudre, crème (lait) (1,6%), amidon modifié de tapioca, amidon de maïs, gélifiant (carraghénanes), édulcorant (glycosides de stéviol), arômes,
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 125 g
- Serving size
- 125 g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3023290008362
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ferme & fondant Chocolat?
Ferme & fondant Chocolat contains 87 kcal per 100 g and about 109 kcal per serving (125 g).
How much sugar is in Ferme & fondant Chocolat?
Ferme & fondant Chocolat has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ferme & fondant Chocolat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ferme & fondant Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ferme & fondant Chocolat contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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