Ferme & fondant Chocolat vs Emprésuré au chocolat
Overall, Ferme & fondant Chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ferme & fondant Chocolat | Emprésuré au chocolat |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 107 kcal |
| Fat | 1.4 g | 1.8 g |
| Saturated fat | 0.9 g | 1.1 g |
| Sugars | 12.5 g | 17 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1 g | 0.6 g |
| Protein | 3.8 g | 5.8 g |
| Additives | 3 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ferme & fondant Chocolat has 19% fewer calories (87 kcal vs 107 kcal).
- Ferme & fondant Chocolat has 24% less fat (1.4 g vs 1.8 g).
- Ferme & fondant Chocolat has 27% less sugar (12.5 g vs 17 g).
- Ferme & fondant Chocolat has 39% more fiber (1 g vs 0.6 g).
- Emprésuré au chocolat has 35% more protein (5.8 g vs 3.8 g).
- Emprésuré au chocolat is less processed (lower NOVA group).
Ingredients
Ferme & fondant Chocolat
Lait écrémé (83,7%), chocolat en poudre (9%) (sucre, poudre de cacao), poudre de lait écrémé, sucre, cacao maigre en poudre, crème (lait) (1,6%), amidon modifié de tapioca, amidon de maïs, gélifiant (carraghénanes), édulcorant (glycosides de stéviol), arômes,
Emprésuré au chocolat
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 9.5%, cacao 2.4%, chocolat 1% (pâte de cacao, sucre, beurre de cacao), présure. Origine du lait : France.
FAQ
Which is healthier: Ferme & fondant Chocolat or Emprésuré au chocolat?
Overall, Ferme & fondant Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ferme & fondant Chocolat has fewer calories: 87 kcal versus 107 kcal per 100 g.
Which has less sugar?
Ferme & fondant Chocolat has less sugar: 12.5 g versus 17 g per 100 g.