16000138 Vermont Curry Sauce Mix

by House Foods Barcode 0077377113152
Not enough data to compute
Ultra-processed food

16000138 Vermont Curry Sauce Mix by House Foods provides 526 kcal per 100 g, with 15.8 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: banana, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
36.8 g · High
Saturated fat
21.1 g · High
Sugars
15.8 g · Moderate
Salt
11.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 19 g

Nutrient Per 100 g Per serving% DV*
Calories 526 kcal 100 kcal
Total fat 36.8 g 7 g 9%
Saturated fat 21.1 g 4 g 20%
Carbohydrates 42.1 g 8 g 3%
Total sugars 15.8 g 3 g
Added sugars 55.4 g 10.5 g 21%
Dietary fiber 5.3 g 1 g 4%
Protein 5.3 g 1 g 2%
Salt 11.6 g 2.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Vegetable oil (palm oil, canola oil, soy lecithin), wheat flour, sugar, salt, corn starch, curry powder (spices, coriander seed, garlic, dried tangerine peel, ajowan seed), sugar and milk powder mixture (sugar, whole milk powder, salt, skim milk powder), caramel color, monosodium glutamate, whole milk powder, defatted soybean, yeast extract, natural and artificial flavors, honey, cheese product (dextrin, enzyme modified cheese (cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk powder, salt), yeast extract, corn starch, salt), soy lecithin, roasted onion powder (onion flake, dextrin, natural flavor), onion seasoning (onion extract, dextrin, soy sauce (soybean, wheat, salt), yeast extract, corn starch, salt, garlic extract, onion flavor), tomato powder, onion powder (onion flake, soybean powder), sucrose fatty acid esters, fruit paste (banana, sugar, processed honey, tomato paste, fermented milk, citric acid, salt), citric acid, glycerin fatty acid esters, brown roux (palm oil, skim milk powder, wheat flour, dextrose anhydrous glucose), cocoa powder (processed with alkali), sesame paste, tomato seasoning (dextrin, tomato extract, yeast extract, corn starch, salt), protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate), apple paste (apple puree, citric acid), spices, skim milk powder, garlic powder (garlic flake, soybean powder, glucose, maltose), roasted garlic powder (garlic flake, dextrin, natural flavor), onion extract (onion extract, yeast extract), cheese (pasteurized milk, cheese cultures, salt, enzymes), paprika color, soy sauce seasoning (protein hydrolysate (wheat, soybean, yeast extract, palm oil, onion, sugar, salt, dextrin), vegetable oil (corn oil, sesame oil), soy sauce (wheat, soybean), dextrin, yeast extract, sugar, salt, disodium inosinate, disodium guanylate), disodium inosinate, tomato extract (tomato extract, palm oil, salt, sugar, yeast extract).

Contains palm oilNot vegan
Allergens
BananaGlutenMilkSesame seedsSoybeans

Additives 9

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
19 g
Sold in
Germany, United States
Barcode
0077377113152

Prices reported by shoppers

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Frequently asked questions

How many calories are in 16000138 Vermont Curry Sauce Mix?

16000138 Vermont Curry Sauce Mix contains 526 kcal per 100 g and about 100 kcal per serving (19 g).

How much sugar is in 16000138 Vermont Curry Sauce Mix?

16000138 Vermont Curry Sauce Mix has 15.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 16000138 Vermont Curry Sauce Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 16000138 Vermont Curry Sauce Mix vegan?

Based on its ingredient list, it is not vegan.

What allergens does 16000138 Vermont Curry Sauce Mix contain?

According to the label data it contains: Banana, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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